The traveler who travels through the streets that cross the hills near Fermo, can admire a landscape of the most unique and typical of central Italy: green hills and soft curves, ancient villages, expanses of vineyards and olive trees.
Within this panorama, in Monterubbiano (10km from the sea and 465m above sea level), in 1940 Mr. Silvestro Abbruzzetti decided to buy a mill to support the already known farm. He undertook this new activity by producing a genuine oil for himself and for some special friend.
Since then many things have changed. The Abbruzzetti family, always farmers and lovers of the land and its products, has transformed what was an ancient family tradition into a passion to share with those who love and appreciate the flavors and aromas of the past.
In the last thirty years, the mill is run by grandchildren Silvio and Loriana, supported by the daughter Mariapia, who take care of the management by carrying out this activity with a lot of passion and expertise, attending courses for professional tasters and panel leader, refresher courses, and constantly following the evolution of the sector.
Over time, the agricultural company Abbruzzetti has made multifunctionality its strong point, in fact it has recently been expanded with the purchase of land in the territory of Fermo where a restaurant and a amping with heated pool have been created.